THE BACK PROTEIN

The Bakery WHEY

25,95€
28,58€/kg
Tax included. Shipping calculated at checkout.
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Quite simply the perfect WHEY for your very own creations, extremely rich in high-quality proteins and essential amino acids, neutral in taste and specially designed for excellent solubility. Protein-rich baking has never been easier.

  • Limitless possibilities. Become a protein confectioner
  • Flavorless baking protein for protein-rich meals and desserts
  • High quality, ultrafiltered, premium whey protein
  • Rich in essential amino acids for better recovery after exercise
  • Produced in Germany under controlled quality standards

The Bakery WHEY

Nutritional values

 per 100g Powder

per 30g Powder
(1 Portion)

 NRV %**
Energy 396kcal / 1660kj 119kcal / 494kj 6%
Fat 6,00g 0,18g 0%
-of which saturated fatty acids 4,00g 0,12g 0%
Carbohydrates 6,50g 0,19g 0%
-of which sugar 6,50g 0,19g 0%
-of which lactose 6,50g 0,19g ***
Protein 78,00g 23,40g 47%
Salt 1,91g 0,57g 9%

*All information is subject to the usual fluctuations in natural products.
**Percentage of the recommended reference amount for an average adult (8400kj / 2000kcal) according to EU Regulation No.1169/2011.

Ingredients
Ultrafiltered whey protein concentrate, emulsifier (sunflower lecithin).

Notes
Store out of the reach of children. The recommended daily consumption (30g) must not be exceeded. Dietary supplements are not intended as a substitute for a balanced and varied diet and a healthy lifestyle. Storage: Store in a cool, dry and dark place.

Sales name
Whey protein concentrate

When is the best time to drink The Bakery Whey?
It is tasteless and therefore tastes without additives as a classic shake by far not as delicious as our other WHEYs. For this, you can let your imagination run wild with The Bakery Whey. Develop refined high protein & low carb dishes, completely free of distracting flavors. Even salty or hearty recipes can be enriched with high-quality whey protein.

How do I prepare The Bakery Whey?
This, optimized for perfected solubility whey protein, offers almost unlimited applications. As the name suggests, this protein is primarily designed for baking & cooking. Recipe ideas can be found in our blog. But you can also dissolve it quite classically in 300ml of water or milk and drink.

You can find inspiration and ideas for The Bakery Whey here:

Protein vanilla crescent
Apple Soft Cake

Would you like an upgrade? These products go with The Bakery Whey.

Choose your favorite WHEY Protein many delicious flavors.
Win a year's supply of The Golden WHEY .

Kundenbewertungen

Basierend auf 18 Bewertungen Eine Rezension schreiben
Protein Bakery

Protein Bakery
Whey Protein with a perfected solubility, especially for cooking and baking your favorite High Portein & Low Carb recipes.

High Protein

High Protein
Rich in high quality whey protein from happy cows and an excellent amino acid profile for faster recovery.

Made in Germany

Made in Germany
We produce in our own production under controlled quality standards, with the latest technology and specialized know-how.

Iron Brothers The Bakery WHEY, neutrales Molke Protein zum Backen und Kochen, 2 Pfund, 908g Gramm Dose
Iron Brothers The Bakery WHEY, neutraler Geschmack zum Backen und Kochen, 2 Pfund, 908g Gramm Dose

Still on rice & chicken only?

Add variety to your Mealprep now.

Instant

Bake Bake ... High Protein Cake

Do you like to bake with protein powder and love to enrich your recipes with high-quality proteins, but you prefer to control the flavor yourself? Then The Bakery WHEY is just what you need. Salty or sweet, this flavorless premium whey protein goes with all your ideas and dissolves beautifully, even in low liquid content mixes, so adjusting regular recipes isn't even necessary. Simply stir The Bakery Whey into the liquid portion of your recipes and turn a regular recipe into a high protein recipe with ease.

Back Protein Serviervorschlag mit Backwaren Croissant und Muffin in High Qualität, low Carb rezept für Iron Brothers Proteine
Protein pancake rezepte mit neutralen Back-Protein von iron brothers ohne Süßstoff und Zusatzstoffe

Inspiration

Pancakes are just the beginning!

With The Bakery Whey you can develop incredible high protein recipes, you just have to let your creativity run wild. From classic protein pancakes, to high protein sauces and soups, to whole high protein breads, anything is possible. Our athlete team has already tried a few things, follow us on Facebook, Instagram or Tiktok to get great ideas and inspiration for your next high protein dish.

science

From expert hands

It is especially important to us to develop nutritional supplements that clearly stand out from the rest of the sports nutrition market in aspects such as effect, taste, solubility, and mouthfeel. Therefore, we rely on the cooperation with true luminaries of food technology in all development and production processes and fall back on the latest scientific findings, so that we can always provide you with the best possible support in the form of high-quality products. We also consider the factors of environment, sustainability and fair working conditions.

Iron Brothers Wissenschaftler und Lebensmitteltechniker für maximale Qualität und Reinheit nach deutschen Standarts

Frequently Asked Questions

Frequently Asked Questions about The Bakery Whey

Even a little more, because unlike our Whey Protein Shakes, The Bakery comes completely without flavoring and coloring, which in turn frees up more space for protein.

No we have deliberately omitted the sweetening of our baking protein, so as to give you the opportunity to develop savory and salty dishes.

Yes, of course, yet you have to keep in mind that it has the neutral whey protein flavor, which doesn't appeal to everyone. Especially people who have an intolerance to sweeteners and other additives use The Bakery Whey as a post workout shake.

With our special baking protein, you can add a good portion of high-quality whey protein to normal recipes like you know them from mom, without any further adjustments. Unlike conventional protein shakes, this baking protein does not thicken your dough.

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